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I think it’s underrated. This grape can yield a whole range of weird flavors like tar, petroleum, tobacco, and various minerals. Tempranillo–an outstanding and unusual grape of the Rioja and Ribera del Duero regions of Spain. Its softer nature has its own appeal though. California and Chile are other top producers. In the eastern regions of Bordeaux such as Saint-Emilion and Pomerol it is the dominant grape and makes world-class wines. Merlot–This grape has fewer tannins than the cabernet, which makes it less durable.

It is usually blended with the cabernet in the Médoc to add complexity and balance. This grape makes fun wines, if only because of the name. The best examples are definitely from Germany and Alsace. Gewürztraminer–pronounced guh-vort-strah-mee-ner. Wines made from this grape have a very distinct smell of flowers and lychees. The most famous malbec is Cahors from the southwest of France. Malbec–California malbec wines seem to be increasing in number. Mourvèdre–often used in Rhone blends.

This seems to be becoming more popular in France and California. The cabernet sauvignon is the dominant grape in wines made in the Médoc region of Bordeaux. It is also popular in California, Chile, Australia, South Africa, and New Zealand. Its high tannin content and low yield make it it suitable for dark, complex, cellarable wines. Cabernet Sauvignon–This is the king of red wine grapes. I have had a cabernet franc-dominated California red wine that was every bit as complex as most high-quality cabernet sauvignons, but such wines are rare.

Cabernet Franc–A small amount (5-15%) of this grape is added to most Bordeaux reds to enhance aroma. The best examples are from the central Loire region of France–Sancerre and Pouilly-Fumé. New Zealand seems to churn out very good sauvignon blanc wines these days. Oaked Californian sauvignon blancs are often referred to as fumé blancs, a term coined by Robert Mondavi. It is also used in Bordeaux sweet wines like those of Sauternes. The grape can taste a bit vegetal and tart.

Sauvignon Blanc–I think this grape is growing in popularity as people look for alternatives to chardonnay. Almost all of the aromas and flavors of wine come from chemicals called phenols in the grapes used to produce it, though barrel aging can also have a significant impact. This writeup contains the names, locations, and qualities of the grapes commonly used to make red and white wines. Sémillon–a noble Bordeaux grape used in sweet wines. The most famous example is Chateau d’Yquem in Sauternes, which uses 80% sémillon.

The thin skin of the sémillon makes it vulnerable to the noble rot that results in luscious sweet wines. It makes spicy dry and sweet wines. If you have any concerns regarding where and ways to use ร้านไวน์ สุขุมวิท, you could contact us at our own web-page. It is at its best in some sparkling wines like Asti Spumantes. Pinot Gris–a grape growing in popularity in Alsace, where it is called the tokay. Muscat–the only grape that makes wines that taste like grapes. Wines made from the syrah are tannin-rich, spicy, dark, and a little bitter.

The syrah is also very successful in Australia, where it is called the shiraz.